I decided to follow the instructions for covering the petit fours with chocolate glaze. You know I am not crazy about chocolate so I was not very excited about covering these amazing cake and I covered only a few of them, for Wally, and kept the others uncovered for me. I used a normal Chocolate Ganache. Here is the recipe:
And then remember: never try to take photos of desserts involving ice cream when in your house it’s 95degrees!